Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
View our scrumptious collection of some of the most unusual ice creams recipes, just in time for February 14, all with special Indian tadka or highlights.
Our sweets feature now often on international food sites. The New York Times carry their recipes frequently. So does BBC Food. Cook's Illustrated made Indian sweets their cover feature late last year. TasteAtlas highlighted kulfi and rasgullah places. World over folks are discovering just how delicious our sweets are -- so creamy, so milky, so enjoyable.
To defend their Asia Cup title, India must improve catching and find a steady middle order. Friday's dead rubber is a good chance to try these out.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Make a simple, delicious jaggery and suji halwa in your microwave.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Edamame + truffle oil + basmati rice = an exquisite combo.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Iyer, who led KKR to IPL title last year, played one of the finest knocks under pressure in a high stakes knock-out game to chase down a target of 204 in just 19 overs.
We had asked you, our readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We begin the series with Maharashtra's Thalipeeth
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Bored of rava upma? Try this savoury pancake recipe.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
These delightful idlis are great for breakfast or nashta.
This delicious bowl of coconut milk kheer is hard to resist.
A raseela aloo that incorporates nutritious drumsticks.
A healthy recipe with coriander seeds and nuts.
A unique snack recipe for masala potato-stuffed cabbage rolls.
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